Guerras globales por los alimentos y la disputa por el Derecho a la alimentación
This article addresses a brief reflection on the global food crisis, hunger and global wars for food, framed within the dispute over food hegemony. Methodologically, an analysis is carried out on the difficulties that it implies for the countries of the periphery that food is seen as a service and n...
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Format: | Article |
Language: | Spanish |
Published: |
2019
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Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7830154 |
Source: | Revista Criterio Libre Jurídico, ISSN 1794-7200, Vol. 16, Nº. 1, 2019 (Ejemplar dedicado a: Revista Criterio Libre Juridico), pags. 21-31 |
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Summary: |
This article addresses a brief reflection on the global food crisis, hunger and global wars for food, framed within the dispute over food hegemony. Methodologically, an analysis is carried out on the difficulties that it implies for the countries of the periphery that food is seen as a service and not as a right that should be protected, as well as the fact that food is considered as a good susceptible to be commodified finally, food sovereignty is proposed as a way to deal with the global food crisis. |
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