Guerras globales por los alimentos y la disputa por el Derecho a la alimentación

This article addresses a brief reflection on the global food crisis, hunger and global wars for food, framed within the dispute over food hegemony. Methodologically, an analysis is carried out on the difficulties that it implies for the countries of the periphery that food is seen as a service and n...

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Bibliographic Details
Main Author: Ramirez Galvis, Maria Alejandra
Format: Article
Language:Spanish
Published: 2019
Subjects:
Derecho a la Alimentación
soberanía alimentaria
crisis alimentaria
hambre
conflicto
Alimentation Right
food sovereignty
food crisis
hunger
conflict
Direito à alimentação
soberania alimentar
crise alimentar
fome
conflito
Online Access:https://dialnet.unirioja.es/servlet/oaiart?codigo=7830154
Source:Revista Criterio Libre Jurídico, ISSN 1794-7200, Vol. 16, Nº. 1, 2019 (Ejemplar dedicado a: Revista Criterio Libre Juridico), pags. 21-31
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Guerras globales por los alimentos y la disputa por el Derecho a la alimentación
Summary: This article addresses a brief reflection on the global food crisis, hunger and global wars for food, framed within the dispute over food hegemony. Methodologically, an analysis is carried out on the difficulties that it implies for the countries of the periphery that food is seen as a service and not as a right that should be protected, as well as the fact that food is considered as a good susceptible to be commodified finally, food sovereignty is proposed as a way to deal with the global food crisis.

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