La artesanía alimentaria en la legislación autonómica reciente
Comparative analyses of Decree 126/2012, of July the 3th, concerning artisanal food production in the Basque Country with current similar regulations in the different Autonomous Communities trying to identify innovative contributions for the artisanal food production . Finally, the contribution...
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Formatua: | Artikulua |
Hizkuntza: | Gaztelania |
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Universidad de Málaga (UMA): Grupo EUMEDNET
2012
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Sarrera elektronikoa: | http://dialnet.unirioja.es/servlet/oaiart?codigo=4193335 |
Baliabidea: | RIIPAC: Revista sobre Patrimonio Cultural, ISSN 2255-1565, Nº. 1, 2012, pags. 136-162 |
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