El vino peruano y el pisco: una visión histórica
Peruvian gastronomy is rich due to the native and imported products used in its elaboration, as well as, its geographical variety and the culinary cultures both local and international brought from Europe, Africa and Asia. Among the introduced elements, grapes, and the wine produced from them w...
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| Format: | Article |
| Language: | Spanish |
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2020
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7450122 |
| Source: | Anuario jurídico y económico escurialense, ISSN 1133-3677, Nº. 53, 2020, pags. 379-396 |
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