Manejo de conflictos en el emprendimiento de las empresas del sector gastronómico de Santa Marta Colombia
The present article had as purpose to analyze the handling of the conflicts in the entrepreneurship of companies of the gastronomic sector to know how the phenomenon is currently developing in these Colombian companies. It was based on the authors Chiavenato (2013), Flores (2016), Caldas et al (2009...
Gorde:
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Artikulua |
| Hizkuntza: | Gaztelania |
| Argitaratua: |
2019
|
| Gaiak: | |
| Sarrera elektronikoa: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7052370 |
| Baliabidea: | SAPIENTIAE, ISSN 2183-5063, Vol. 5, Nº. 1, 2019 (Ejemplar dedicado a: JULHO-DEZEMBRO 2019), pags. 31-57 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe: Izan zaitez lehena erregistro honi etiketa jartzen
|
Izan zaitez lehena ohar bat uzten