Manejo de conflictos en el emprendimiento de las empresas del sector gastronómico de Santa Marta Colombia

The present article had as purpose to analyze the handling of the conflicts in the entrepreneurship of companies of the gastronomic sector to know how the phenomenon is currently developing in these Colombian companies. It was based on the authors Chiavenato (2013), Flores (2016), Caldas et al (2009...

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Bibliographic Details
Main Authors: Villalobos, María, Pertuz, Fredy
Format: Article
Language:Spanish
Published: 2019
Subjects:
Conflict management
entrepreneurship
gastronomic sector
negotiation
mediation
Manejo de conflicto
estrategias para el manejo de conflictos
sector gastronómico
negociación
mediación
Gestão de conflitos
estratégias de gestão de conflitos
setor gastronómico
negociação
mediação
Online Access:https://dialnet.unirioja.es/servlet/oaiart?codigo=7052370
Source:SAPIENTIAE, ISSN 2183-5063, Vol. 5, Nº. 1, 2019 (Ejemplar dedicado a: JULHO-DEZEMBRO 2019), pags. 31-57
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Manejo de conflictos en el emprendimiento de las empresas del sector gastronómico de Santa Marta Colombia
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