Competitividad de las organizaciones productoras de cacao (Theobroma cacao l) en el sureste de Nicaragua
The factors related to the competitiveness of the producer organizations that commercialized cacao during 2014 were identified in the southeastern region of Nicaragua. To identify the factors related to competitiveness, each of the primary and support activities were studied through the "Value...
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| Autores principales: | , , |
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| Formato: | Artículo |
| Idioma: | Castellano |
| Publicado: |
2017
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| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=6461999 |
| Fuente: | Ciencia e Interculturalidad: revista para el diálogo intercientífico e intercultural de, ISSN 1997-9231, Vol. 21, Nº. 2, 2017, pags. 104-114 |
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