Competitividad de las organizaciones productoras de cacao (Theobroma cacao l) en el sureste de Nicaragua
The factors related to the competitiveness of the producer organizations that commercialized cacao during 2014 were identified in the southeastern region of Nicaragua. To identify the factors related to competitiveness, each of the primary and support activities were studied through the "Value...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
2017
|
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=6461999 |
| Source: | Ciencia e Interculturalidad: revista para el diálogo intercientífico e intercultural de, ISSN 1997-9231, Vol. 21, Nº. 2, 2017, pags. 104-114 |
| Tags: |
Add Tag
No Tags: Be the first to tag this record
|
| id |
dialnet-ar-18-ART0001271007
|
|---|---|
| record_format |
dialnet
|
| spelling |
dialnet-ar-18-ART00012710072018-06-19Competitividad de las organizaciones productoras de cacao (Theobroma cacao l) en el sureste de NicaraguaSaballos, Norman JavierAmador, Carlos ManuelCalero Borge, Wilson AntonioThe factors related to the competitiveness of the producer organizations that commercialized cacao during 2014 were identified in the southeastern region of Nicaragua. To identify the factors related to competitiveness, each of the primary and support activities were studied through the "Value Chain", as well as the indicators of competitiveness, productivity, product quality, costs, market share, market permanence and profitability. The study was conducted through surveys of representatives of seven organizations.Se identificó los factores relacionados a la competitividad de las organizaciones de productores que comercializaron cacao durante el 2014, en la región sureste de Nicaragua. Para identificar los factores relacionados a la competitividad, se estudiaron a través de la “Cadena de Valor” cada una de las actividades primarias y de apoyo, así los indicadores de la competitividad; la productividad, calidad del producto, costos, cuota de mercado, permanencia en el mercado y la rentabilidad. El estudio se realizó mediante encuestas a representantes de siete organizaciones.2017text (article)application/pdfhttps://dialnet.unirioja.es/servlet/oaiart?codigo=6461999(Revista) ISSN 2223-6260(Revista) ISSN 1997-9231Ciencia e Interculturalidad: revista para el diálogo intercientífico e intercultural de, ISSN 1997-9231, Vol. 21, Nº. 2, 2017, pags. 104-114spaLICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI
|
| institution |
Dialnet
|
| collection |
Dialnet AR
|
| source |
Ciencia e Interculturalidad: revista para el diálogo intercientífico e intercultural de, ISSN 1997-9231, Vol. 21, Nº. 2, 2017, pags. 104-114
|
| language |
Spanish
|
| description |
The factors related to the competitiveness of the producer organizations that commercialized cacao during 2014 were identified in the southeastern region of Nicaragua. To identify the factors related to competitiveness, each of the primary and support activities were studied through the "Value Chain", as well as the indicators of competitiveness, productivity, product quality, costs, market share, market permanence and profitability. The study was conducted through surveys of representatives of seven organizations.
|
| format |
Article
|
| author |
Saballos, Norman Javier
Amador, Carlos Manuel Calero Borge, Wilson Antonio |
| spellingShingle |
Saballos, Norman Javier
Amador, Carlos Manuel Calero Borge, Wilson Antonio Competitividad de las organizaciones productoras de cacao (Theobroma cacao l) en el sureste de Nicaragua |
| author_facet |
Saballos, Norman Javier
Amador, Carlos Manuel Calero Borge, Wilson Antonio |
| author_sort |
Saballos, Norman Javier
|
| title |
Competitividad de las organizaciones productoras de cacao (Theobroma cacao l) en el sureste de Nicaragua
|
| title_short |
Competitividad de las organizaciones productoras de cacao (Theobroma cacao l) en el sureste de Nicaragua
|
| title_full |
Competitividad de las organizaciones productoras de cacao (Theobroma cacao l) en el sureste de Nicaragua
|
| title_fullStr |
Competitividad de las organizaciones productoras de cacao (Theobroma cacao l) en el sureste de Nicaragua
|
| title_full_unstemmed |
Competitividad de las organizaciones productoras de cacao (Theobroma cacao l) en el sureste de Nicaragua
|
| title_sort |
competitividad de las organizaciones productoras de cacao (theobroma cacao l) en el sureste de nicaragua
|
| publishDate |
2017
|
| url |
https://dialnet.unirioja.es/servlet/oaiart?codigo=6461999
|
| _version_ |
1709747650370207744
|