Competitividad de las organizaciones productoras de cacao (Theobroma cacao l) en el sureste de Nicaragua

The factors related to the competitiveness of the producer organizations that commercialized cacao during 2014 were identified in the southeastern region of Nicaragua. To identify the factors related to competitiveness, each of the primary and support activities were studied through the "Value...

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Bibliographic Details
Main Authors: Saballos, Norman Javier, Amador, Carlos Manuel, Calero Borge, Wilson Antonio
Format: Article
Language:Spanish
Published: 2017
Online Access:https://dialnet.unirioja.es/servlet/oaiart?codigo=6461999
Source:Ciencia e Interculturalidad: revista para el diálogo intercientífico e intercultural de, ISSN 1997-9231, Vol. 21, Nº. 2, 2017, pags. 104-114
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