Nivel de conocimiento, consumo y aceptación de alimentos transgénicos en pobladores del sector San Andrés, Trujillo 2016
The present study was carried out with the objective of determining the level of knowledge, consumption and acceptance of transgenic foods in residents of Stage I of the San Andres Sector of the district of Trujillo during the months of March to June of the year 2016. The methodology is qualitative...
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| Autor principal: | |
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| Formato: | Artículo |
| Idioma: | Castellano |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=6223032 |
| Fuente: | In Crescendo, ISSN 2222-3061, Vol. 8, Nº. 2, 2017, pags. 291-305 |
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| Sumario: |
The present study was carried out with the objective of determining the level of knowledge,
consumption and acceptance of transgenic foods in residents of Stage I of the San Andres
Sector of the district of Trujillo during the months of March to June of the year 2016. The
methodology is qualitative and descriptive quasi-experimental. The total sample consisted of
86 dwellings where elderly people of different genres residing in San Andrés were interviewed.
The data collection instrument was applied, containing questions about knowledge,
consumption and acceptance of transgenic foods. With the data we proceeded to develop
graphs and tables that were later analyzed. The results show a low level of knowledge, even though the level of consumption is high. In addition, the population shows a low level of acceptance of transgenic products. |
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