Nivel de conocimiento, consumo y aceptación de alimentos transgénicos en pobladores del sector San Andrés, Trujillo 2016
The present study was carried out with the objective of determining the level of knowledge, consumption and acceptance of transgenic foods in residents of Stage I of the San Andres Sector of the district of Trujillo during the months of March to June of the year 2016. The methodology is qualitative...
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| Format: | Article |
| Language: | Spanish |
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2017
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=6223032 |
| Source: | In Crescendo, ISSN 2222-3061, Vol. 8, Nº. 2, 2017, pags. 291-305 |
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