Patrimonio cultural y quesos artesanos: el paquete higiene y flexibilidad - barreras competitivas
This contribution seeks to provide a quick and brief approach on the incidence of the implementation of the EU Food "Hygiene Package" regulations in the Artisanal Cheese Production in Spain whose ancestral manufacturing methods are a component of its rich and diverse Cultural Heritage. Spa...
Saved in:
Main Author: | |
---|---|
Format: | Article |
Language: | Spanish |
Published: |
Universidad de Málaga (UMA): Grupo EUMEDNET
2014
|
Subjects: | |
Online Access: | http://dialnet.unirioja.es/servlet/oaiart?codigo=4817748 |
Source: | RIIPAC: Revista sobre Patrimonio Cultural, ISSN 2255-1565, Nº. 4 (Julio), 2014, pags. 130-146 |
Tags: |
Add Tag
No Tags: Be the first to tag this record
|