El gremio de carniceros de Sevilla y la fiscalidad sobre la venta de la carne (siglos XIII-XV)
In this paper I deal with the evolution of an economic institution - the Guild of Butchers in Seville - between the time of the conquest of the city by the Christians in 1248 and the beginning of the 16th century. As I will try to show, this corporation controlled a very considerable amount of prope...
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| Format: | Article |
| Language: | Spanish |
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Universidad de Sevilla: Departamento de Historia Medieval y Ciencias y Técnicas Historiográficas
2006
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=3236913 |
| Source: | Historia. Instituciones. Documentos, ISSN 0210-7716, Nº 33, 2006, pags. 255-290 |
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