Derecho y gastronomía
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| Main Author: | Ferrero-Waldner, Benita |
|---|---|
| Corporate Author: | Cremades García, Javier,, Ansón Oliart, Rafael,, Gómez-Acebo Dennes, Alfredo, |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Madrid :
Dykinson,
2019.
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| Subjects: | |
| Online Access: |
Access by IP to Ararteko users |
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| Physical Description: |
1 recurso en línea (288 p.) |
|---|---|
| Format: |
Modo de acceso: World Wide Web |
| ISBN: |
9788413240770 |
| Source of description: |
Fecha de actualización: 02/10/2020 |