Sistema de acciones para la producción de viandas en función de la soberanía alimentaria y educación nutricional
The work proposes a set of actions for the production of viands in the province of Pinar del Río, as part of the implementation of the National Plan for Food Sovereignty and Nutritional Education in Cuba. The objective of this research is to design a system of actions for the production of viands in...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | Gaztelania |
| Argitaratua: |
2023
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| Gaiak: | |
| Sarrera elektronikoa: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8986261 |
| Baliabidea: | Cooperativismo y Desarrollo: COODES, ISSN 2310-340X, Vol. 11, Nº. 1, 2023 (Ejemplar dedicado a: enero-abril; e583) |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe: Izan zaitez lehena erregistro honi etiketa jartzen
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| Laburpena: |
The work proposes a set of actions for the production of viands in the province of Pinar del Río, as part of the implementation of the National Plan for Food Sovereignty and Nutritional Education in Cuba. The objective of this research is to design a system of actions for the production of viands in a sustainable way for human and animal consumption and that allows the development of exportable items in the province of Pinar del Río on the basis of local governance according to territorial development. The methods used were observation, historical-logical, systemic and hypothetical-deductive. In correspondence with these, the procedures analysis and synthesis, scientific abstraction, induction-deduction and individual and group interview techniques were used, with a predominance of documentary analysis, as well as research and participative action. The offered results focus on the diagnosis of the existing situation in the territory regarding the production of viands, identifying strengths, weaknesses, potentialities and limitations, as well as a system of actions to organize efforts and resources that allow an adequate planning, taking into account the availability, access, consumption and biological use of food. |
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