Innovación y redes agroalimentarias para el desarrollo rural en México: Casos de éxito europeas
Purpose. This research identifies the main characteristics of agri-food European networks as an approximation of experiences for the construction of the design of public policies in Mexico in the sector. Methodology. A qualitative analysis was carried out based on information from 14 European networ...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8805004 |
| Source: | Scientia et PRAXIS, ISSN 2954-4041, Vol. 2, Nº. 4, 2022 (Ejemplar dedicado a: Second Semester 2022. Coedition with CIATEJ-CONACYT) |
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| Summary: |
Purpose. This research identifies the main characteristics of agri-food European networks as an approximation of experiences for the construction of the design of public policies in Mexico in the sector.
Methodology. A qualitative analysis was carried out based on information from 14 European networks and clusters related to rural development and the agri-food sector, as well as the networks' publications, reports, and web pages.
Findings. Collaborative actions are identified between European agri-food networks and society, mainly from the primary sector through events, meetings, conferences, talks, and meetings with the different actors of the network and other networks.Originality. European rural organizations present collaborative work based on transdisciplinary and sustainable innovation.
Conclusions and limitations. Public policies for the transfer of knowledge and technology in the Mexican countryside must be converted from a linear innovation towards the promotion of the interactive innovation model or network. |
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