Aproximación teórica para el desarrollo de la actividad turística en el sector cooperativo
The current Cuban economic context requires to stimulate the diversification of activities, which leads to optimize the existing potentialities in the localities; the tourist activity is not exempt of this possibility, this has led to the development of tourist modalities among which agrotourism is...
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| Language: | Spanish |
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2021
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8379926 |
| Source: | Cooperativismo y Desarrollo: COODES, ISSN 2310-340X, Vol. 9, Nº. 2, 2021 (Ejemplar dedicado a: mayo-agosto), pags. 616-642 |
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Cooperativismo y Desarrollo: COODES, ISSN 2310-340X, Vol. 9, Nº. 2, 2021 (Ejemplar dedicado a: mayo-agosto), pags. 616-642
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Spanish
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cooperativism
agrotourism agrotourism attractions cooperativismo agroturismo atractivos agroturísticos |
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cooperativism
agrotourism agrotourism attractions cooperativismo agroturismo atractivos agroturísticos Magariño Pimentel, Yelina Pimentel Fernández, Clara Elena Labrador Machín, Odalys Hernández, Iverilys Pérez Ramírez Pérez, Jorge Freddy Aproximación teórica para el desarrollo de la actividad turística en el sector cooperativo |
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The current Cuban economic context requires to stimulate the diversification of activities, which leads to optimize the existing potentialities in the localities; the tourist activity is not exempt of this possibility, this has led to the development of tourist modalities among which agrotourism is potentiated in the cooperative sector, taking advantage of the cultural, natural and historical resources that exist. The objective of this research is to analyze the theoretical and methodological foundations of this sector according to the insertion of the agrotourism modality in the tobacco massif of Pinar del Río, which will allow incorporating the tourism activity to the cooperative sector to optimize and take advantage of resources, stimulate productive chains and diversify economic activities in areas with agricultural predominance, since it is supported by the objectives and the existing legal framework in the country. A theoretical sequence that establishes the bases for the incorporation of the agrotourism modality in tobacco cooperatives is presented; for this, different methods were used, such as the historical-logical and the analysis and synthesis methods, as well as the determination of the primary and secondary sources that made possible to obtain the results of the research. The characterization of the study area was developed and the identification of tourist attractions was obtained from direct observation and consultation of documents. Results were reached where it was established that it is feasible to diversify the activities in the cooperative sector, in the tobacco massif of Pinar del Río, with the insertion of agrotourism.
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| format |
Article
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| author |
Magariño Pimentel, Yelina
Pimentel Fernández, Clara Elena Labrador Machín, Odalys Hernández, Iverilys Pérez Ramírez Pérez, Jorge Freddy |
| author_facet |
Magariño Pimentel, Yelina
Pimentel Fernández, Clara Elena Labrador Machín, Odalys Hernández, Iverilys Pérez Ramírez Pérez, Jorge Freddy |
| author_sort |
Magariño Pimentel, Yelina
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| title |
Aproximación teórica para el desarrollo de la actividad turística en el sector cooperativo
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| title_short |
Aproximación teórica para el desarrollo de la actividad turística en el sector cooperativo
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| title_full |
Aproximación teórica para el desarrollo de la actividad turística en el sector cooperativo
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| title_fullStr |
Aproximación teórica para el desarrollo de la actividad turística en el sector cooperativo
|
| title_full_unstemmed |
Aproximación teórica para el desarrollo de la actividad turística en el sector cooperativo
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| title_sort |
aproximación teórica para el desarrollo de la actividad turística en el sector cooperativo
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| publishDate |
2021
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| url |
https://dialnet.unirioja.es/servlet/oaiart?codigo=8379926
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| _version_ |
1729390474619256832
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| spelling |
dialnet-ar-18-ART00015228472022-04-05Aproximación teórica para el desarrollo de la actividad turística en el sector cooperativoMagariño Pimentel, YelinaPimentel Fernández, Clara ElenaLabrador Machín, OdalysHernández, Iverilys PérezRamírez Pérez, Jorge Freddycooperativismagrotourismagrotourism attractionscooperativismoagroturismoatractivos agroturísticosThe current Cuban economic context requires to stimulate the diversification of activities, which leads to optimize the existing potentialities in the localities; the tourist activity is not exempt of this possibility, this has led to the development of tourist modalities among which agrotourism is potentiated in the cooperative sector, taking advantage of the cultural, natural and historical resources that exist. The objective of this research is to analyze the theoretical and methodological foundations of this sector according to the insertion of the agrotourism modality in the tobacco massif of Pinar del Río, which will allow incorporating the tourism activity to the cooperative sector to optimize and take advantage of resources, stimulate productive chains and diversify economic activities in areas with agricultural predominance, since it is supported by the objectives and the existing legal framework in the country. A theoretical sequence that establishes the bases for the incorporation of the agrotourism modality in tobacco cooperatives is presented; for this, different methods were used, such as the historical-logical and the analysis and synthesis methods, as well as the determination of the primary and secondary sources that made possible to obtain the results of the research. The characterization of the study area was developed and the identification of tourist attractions was obtained from direct observation and consultation of documents. Results were reached where it was established that it is feasible to diversify the activities in the cooperative sector, in the tobacco massif of Pinar del Río, with the insertion of agrotourism.O atual contexto econômico cubano exige o estímulo à diversificação das atividades, o que, em conjunto, leva a otimizar o potencial existente nas localidades; a atividade turística não está isenta desta possibilidade, o que tem levado ao desenvolvimento de modalidades turísticas, entre as quais se valoriza o agroturismo no setor cooperativo, aproveitando os recursos culturais, naturais e históricos existentes. A presente pesquisa tem como objetivo analisar os fundamentos teórico-metodológicos deste setor a partir da inserção da modalidade do agroturismo no maciço fumicultor de Pinar del Río, o que permitirá incorporar a atividade turística ao setor cooperativo para otimizar e aproveitar os recursos, estimular a articulação das atividades produtivas e diversificar as atividades econômicas em áreas com predomínio da agricultura, uma vez que se baseia nos objetivos e no arcabouço legal vigente no país. É apresentada uma sequência teórica que estabelece as bases para a incorporação da modalidade do agroturismo nas cooperativas de fumo; para isso, foram utilizados diferentes métodos, como história lógica e análise e síntese, bem como a determinação das fontes primárias e secundárias que possibilitaram a obtenção dos resultados da pesquisa. A caracterização da área de estudo foi desenvolvida e a identificação dos atrativos turísticos foi obtida a partir da observação direta e consulta a documentos. Foram alcançados resultados onde se constatou que é viável diversificar as atividades do setor cooperativista, no maciço do fumo de Pinar del Río, com a inserção do agroturismo.El contexto económico cubano actual requiere de estimular la diversificación de actividades, lo que aparejado lleva a optimizar las potencialidades existentes en las localidades; la actividad turística no está exenta de esta posibilidad, ello ha conducido al desarrollo de modalidades turísticas entre las cuales se potencializa el agroturismo en el sector cooperativo, aprovechando los recursos culturales, naturales e históricos que existen. La presente investigación tiene como objetivo analizar los fundamentos teóricos metodológicos de este sector en función de la inserción de la modalidad agroturística en el macizo tabacalero de Pinar del Río, lo que permitirá incorporar la actividad turística al sector cooperativo para optimizar y aprovechar recursos, estimular encadenamientos productivos y diversificar actividades económicas en áreas con predominio agrícola, pues se apoya en los objetivos y el marco legal existente en el país. Se presenta una secuencia teórica que establece las bases para la incorporación de la modalidad agroturística en cooperativas tabacaleras; para ello, se utilizaron diferentes métodos como el histórico lógico y el de análisis y síntesis, así como la determinación de las fuentes primarias y secundarias que posibilitaron la obtención de resultados de la investigación. Se desarrolló la caracterización del área de estudio y se obtuvo la identificación de atractivos turísticos a partir de la observación directa y la consulta de documentos. Se llegaron a resultados donde se estableció que es factible diversificar las actividades en el sector cooperativo, en el macizo tabacalero de Pinar del Río, con la inserción del agroturismo.2021text (article)application/pdfhttps://dialnet.unirioja.es/servlet/oaiart?codigo=8379926(Revista) ISSN 2310-340XCooperativismo y Desarrollo: COODES, ISSN 2310-340X, Vol. 9, Nº. 2, 2021 (Ejemplar dedicado a: mayo-agosto), pags. 616-642spaLICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. 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