Percepciones sobre el consumo de insectos como sustituto de las fuentes de proteínas tradicionales en los consumidores hispanohablantes
It is estimated that, in the future, one of the greatest challenges will be whether humanity will be able to feed the growing world population. The intake of insects in human nutrition, receives more and more attention, why? This is due, on the one hand, to the fact that the nutritional value of ins...
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| Format: | Article |
| Language: | Spanish |
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2020
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8148230 |
| Source: | Kavilando, ISSN 2027-2391, Vol. 12, Nº. 2, 2020 (Ejemplar dedicado a: sujeto territorio y acción transformadora), pags. 413-428 |
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