Efecto inhibitorio del aceite esencial de la cáscara de toronja a diferentes concentraciones y tiempos sobre Cándida albicans y Enterococcus faecalis. Estudio comparativo in vitro

The purpose of this research was to test the inhibitory effect of grapefruit peel essential oil at concentrations of 25%, 50% and 100% and at 24 and 48 hours on Candida Albicans and Enterococcus Faecalis, because the essential oil of grapefruit peel or better known as Citrus Paradisi has phytophenol...

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Bibliographic Details
Main Authors: Guilcaso Chancusi, Joselyn Maricela, Wilfrido Palacios Paredes, Edesmin, Álvarez Velasco, Patricia de Lourdes 
Format: Article
Language:Spanish
Published: 2021
Subjects:
Toronja
Cándida Albicans
Enterococcus Faecalis
aceite y efecto inhibitorio
Grapefruit
Candida Albicans
oil and inhibitory effect
Toranjas
óleo e efeito inibidor
Online Access:https://dialnet.unirioja.es/servlet/oaiart?codigo=8004126
Source:RECIMUNDO: Revista Científica de la Investigación y el Conocimiento, ISSN 2588-073X, Vol. 5, Nº. 2, 2021, pags. 407-416
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Efecto inhibitorio del aceite esencial de la cáscara de toronja a diferentes concentraciones y tiempos sobre Cándida albicans y Enterococcus faecalis. Estudio comparativo in vitro
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