El turismo rural como estrategia para el desarrollo local: el maíz palomero toluqueño (Zea mays Everta) de Chotejé, San Felipe del Progreso
As a result of globalization, low investment, new forms of consumption and other factors have left the rural environment in a less favored scenario. Consequently, traditional processes and their element encounter production, distribution or consumption difficulties. Faced with this situation, it is...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7826737 |
| Source: | Revista legislativa de estudios sociales y de opinión pública, Vol. 13, Nº. 29, 2020, pags. 153-190 |
| Tags: |
Add Tag
No Tags: Be the first to tag this record
|