“A morte pede passagem”: uma análise do princípio da precaução, das dimensões da sustentabilidade e a relação com os organismos geneticamente modificados.
The objective of this article is to analyze the reality of the application of the precautionary law and current legislation on GMOs, as well as to analyze how planting and consumption of GM foods can affect sustainability. An inductive method with reference, category or operational techniques,...
Gorde:
Egile Nagusiak: | , , |
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Formatua: | Artikulua |
Hizkuntza: | Portugalera |
Argitaratua: |
2019
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Gaiak: | |
Sarrera elektronikoa: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7537645 |
Baliabidea: | Jurídicas, ISSN 1794-2918, Vol. 16, Nº. 2, 2019, pags. 74-94 |
Etiketak: |
Etiketa erantsi
Etiketarik gabe: Izan zaitez lehena erregistro honi etiketa jartzen
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Laburpena: |
The objective of this article is to analyze the reality of
the application of the precautionary law and current
legislation on GMOs, as well as to analyze how
planting and consumption of GM foods can affect
sustainability. An inductive method with reference,
category or operational techniques, as well as
literature review was used in the methodology. It is
concluded that it seems that GMO directly affects the
three dimensions of sustainability: the environment
due to the impacts caused to the environment; the
social impact of the impact on the health of the
population and the economy that, before prioritizing
profits on the use of a production, should have less
impact on the environment and in the life of people. |
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