Procedimiento para el cierre de la cadena productiva de la carne bovina en entidades pecuarias
The management in the closing of the productive chain of the bovine meat constitutes at present an imperative to which efforts must be dedicated, within the cattle sector, because of the challenges imposed by the scenarios of industrialization and marketing at international and national level, toget...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7122042 |
| Source: | Cooperativismo y Desarrollo: COODES, ISSN 2310-340X, Vol. 7, Nº. 3, 2019 (Ejemplar dedicado a: septiembre-diciembre), pags. 435-444 |
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