El cooperativismo no agropecuario como una alternativa al desarrollo local en la Isla de la Juventud
The work has as objective to analyze the economic results - financial of the non agricultural cooperative “The Kitchen" as alternative for the local development in the Island of Youth, for that to leaned in the economic techniques - financial existent, as well as the comparison, among the acces...
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2017
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=6044781 |
| Source: | Cooperativismo & Desarrollo, ISSN 2310-340X, Vol. 5, Nº. 1, 2017, pags. 108-124 |
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Cooperativismo & Desarrollo, ISSN 2310-340X, Vol. 5, Nº. 1, 2017, pags. 108-124
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cooperatives
develop economic develop local financial states cooperativismo desarrollo económico desarrollo local estados financieros |
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cooperatives
develop economic develop local financial states cooperativismo desarrollo económico desarrollo local estados financieros Dominguez Matos, Liudyana El cooperativismo no agropecuario como una alternativa al desarrollo local en la Isla de la Juventud |
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The work has as objective to analyze the economic results - financial of the non agricultural cooperative “The Kitchen" as alternative for the local development in the Island of Youth, for that to leaned in the economic techniques - financial existent, as well as the comparison, among the access prices to the raw material and the prices of sales that are established for the state gastronomic entities and the non agricultural cooperative. Of the analyzed numbers it was known that the cooperative has difficulties to face its debts, it doesn't generate the sufficient utilities that it allows him to have immediate and available liquidity, the prices that they market exceed in 20% to the established ones for the gastronomic state entities, reason that is impacting in a direct way in the decrease of its sales, the tribute doesn't stimulate to that they want to pay it because it is the same quantity that for the state establishments when they have different gain margins; however, even with this context, they have been able to diversify their services to others enterprises, to conceive actions for the rescue of the history and traditions pineras and it is a generating source of employments.
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Article
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Dominguez Matos, Liudyana
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Dominguez Matos, Liudyana
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Dominguez Matos, Liudyana
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| title |
El cooperativismo no agropecuario como una alternativa al desarrollo local en la Isla de la Juventud
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| title_short |
El cooperativismo no agropecuario como una alternativa al desarrollo local en la Isla de la Juventud
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| title_full |
El cooperativismo no agropecuario como una alternativa al desarrollo local en la Isla de la Juventud
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El cooperativismo no agropecuario como una alternativa al desarrollo local en la Isla de la Juventud
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El cooperativismo no agropecuario como una alternativa al desarrollo local en la Isla de la Juventud
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| title_sort |
el cooperativismo no agropecuario como una alternativa al desarrollo local en la isla de la juventud
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2017
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https://dialnet.unirioja.es/servlet/oaiart?codigo=6044781
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1709746037029076992
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dialnet-ar-18-ART00012135902017-09-01El cooperativismo no agropecuario como una alternativa al desarrollo local en la Isla de la JuventudDominguez Matos, Liudyanacooperativesdevelop economicdevelop localfinancial statescooperativismodesarrollo económicodesarrollo localestados financierosThe work has as objective to analyze the economic results - financial of the non agricultural cooperative “The Kitchen" as alternative for the local development in the Island of Youth, for that to leaned in the economic techniques - financial existent, as well as the comparison, among the access prices to the raw material and the prices of sales that are established for the state gastronomic entities and the non agricultural cooperative. Of the analyzed numbers it was known that the cooperative has difficulties to face its debts, it doesn't generate the sufficient utilities that it allows him to have immediate and available liquidity, the prices that they market exceed in 20% to the established ones for the gastronomic state entities, reason that is impacting in a direct way in the decrease of its sales, the tribute doesn't stimulate to that they want to pay it because it is the same quantity that for the state establishments when they have different gain margins; however, even with this context, they have been able to diversify their services to others enterprises, to conceive actions for the rescue of the history and traditions pineras and it is a generating source of employments. La presente investigación fue realizada en la cooperativa no agropecuaria “La Cocinita”, por ser una alternativa de nueva forma producción en el contexto actual de la economía pinera; razón que explica haberse planteado como objetivo analizar los resultados económico-financieros de la cooperativa no agropecuaria “La Cocinita” como alternativa para el desarrollo local en la Isla de la Juventud. Para ello se apoyó en las técnicas económico–financieras existentes, así como la comparación entre los precios de acceso a la materia prima y los precios de ventas que están establecidos para las entidades gastronómicas estatales y la cooperativa no agropecuaria. De las cifras analizadas se supo que la cooperativa tiene dificultades para enfrentar sus deudas; no genera las utilidades suficientes que le permita tener liquidez general, inmediata y disponible; los precios a los que comercializa superan en un 20% a los establecidos para las entidades estatales gastronómicas, razón que está incidiendo de manera directa en la disminución de sus ventas; está siendo un desestimulo el tributo que deben abonar porque es la misma cuantía que para los establecimientos estatales cuando tienen diferentes márgenes de ganancia. Sin embargo, incluso con este contexto, han logrado diversificar sus servicios a terceros, concebir acciones para el rescate de la historia y tradiciones pineras y es una fuente generadora de empleos. 2017text (article)application/pdfhttps://dialnet.unirioja.es/servlet/oaiart?codigo=6044781(Revista) ISSN 2310-340XCooperativismo & Desarrollo, ISSN 2310-340X, Vol. 5, Nº. 1, 2017, pags. 108-124spaLICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI
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