El derecho internacional del medio ambiente y el principio de precaución: una atención a los organismos vivos modificados (OVM)
One of the greatest challenges facing humanity in this century is to achieve sustained world economic growth in a way that ensures protection and conservation of the environment and food security for future generations. Environmental problems have ceased to be a theoretical field in the making and h...
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| Formatua: | Artikulua |
| Hizkuntza: | Gaztelania |
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Universidad de La Sabana: Facultad de Derecho
2015
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| Sarrera elektronikoa: | https://dialnet.unirioja.es/servlet/oaiart?codigo=5544349 |
| Baliabidea: | Díkaion: revista de actualidad jurídica, ISSN 0120-8942, Vol. 24, Nº. 2, 2015, pags. 307-335 |
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| Laburpena: |
One of the greatest challenges facing humanity in this century is to achieve
sustained world economic growth in a way that ensures protection and
conservation of the environment and food security for future generations.
Environmental problems have ceased to be a theoretical field in the making
and have become a benchmark for real phenomena perceptible by sectors
whose various interests are affected.
Commerce in safe and healthy food is essential for entrepreneurs, authorities
and consumers worldwide. In drafting policies on food, countries
must ensure a level of protection for people�s health and lives, in addition
to safeguarding social and economic interests, whether at the international
or national level.
In this article, the authors analyze the role of the precautionary principle
in the field of biological diversity, with a special emphasis on the regulation
of living modified organisms. |
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