Un acercamiento a la gestión de la seguridad alimentaria
The administration of the Alimentary and Nutritional Security is a decisive aspect of the socioeconomic development of a considerable complexity, in which they intervene a multitude of factors, environmental, economic, political, cultural, technological, as well as the social and institutional fabri...
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2014
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=5233975 |
| Source: | Cooperativismo & Desarrollo, ISSN 2310-340X, Vol. 2, Nº. 2, 2014 (Ejemplar dedicado a: "Las cooperativas y su responsabilidad social"), pags. 603-619 |
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Cooperativismo & Desarrollo, ISSN 2310-340X, Vol. 2, Nº. 2, 2014 (Ejemplar dedicado a: "Las cooperativas y su responsabilidad social"), pags. 603-619
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Seguridad Alimentaria y Nutricional (SAN)
gestión administración pública Alimentary and Nutritional Security (SAN) administration public administration |
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Seguridad Alimentaria y Nutricional (SAN)
gestión administración pública Alimentary and Nutritional Security (SAN) administration public administration Ramos Crespo, Maria Eugenia González Pérez, Maricela Un acercamiento a la gestión de la seguridad alimentaria |
| description |
The administration of the Alimentary and Nutritional Security is a decisive aspect of
the socioeconomic development of a considerable complexity, in which they
intervene a multitude of factors, environmental, economic, political, cultural,
technological, as well as the social and institutional fabric. With the result that this
concept is integrated of several components, all intimately related ones; alimentary
readiness, accessibility, stability of the supplies and biological use of the foods.
The Alimentary and Nutritional Security is analyzed through diverse scales;
international, national and local, but it is par excellence the local level the scenario
where systematic efforts can be developed around the nearest, more concrete and
more palpable problems, more effective solutions can be offered in function of the
necessities with a focus of social participation, being the local governments who have
the most powerful paper to guide, to guide and to drive this process from the territory;
when stimulating political and programs, to create appropriate mechanisms to
establish priorities, to elaborate, to execute and to watch over this politicians and plans to improve the administration of the alimentary and nutritional security in
certain terms, being based on the potentialities and to work on them, to revert their
weaknesses.
This rehearsal has as objective; to analyze the process of administration of the
alimentary and nutritional security from the local governments, providing some
reflections on the state in question. The most important methods that have been
used are: historical method, logical method (dialectical, systemic, hypothetical -
deductive), the observation and the mensuration.
|
| format |
Article
|
| author |
Ramos Crespo, Maria Eugenia
González Pérez, Maricela |
| author_facet |
Ramos Crespo, Maria Eugenia
González Pérez, Maricela |
| author_sort |
Ramos Crespo, Maria Eugenia
|
| title |
Un acercamiento a la gestión de la seguridad alimentaria
|
| title_short |
Un acercamiento a la gestión de la seguridad alimentaria
|
| title_full |
Un acercamiento a la gestión de la seguridad alimentaria
|
| title_fullStr |
Un acercamiento a la gestión de la seguridad alimentaria
|
| title_full_unstemmed |
Un acercamiento a la gestión de la seguridad alimentaria
|
| title_sort |
un acercamiento a la gestión de la seguridad alimentaria
|
| publishDate |
2014
|
| url |
https://dialnet.unirioja.es/servlet/oaiart?codigo=5233975
|
| _version_ |
1709742483496239104
|
| spelling |
dialnet-ar-18-ART00008565082016-09-16Un acercamiento a la gestión de la seguridad alimentariaRamos Crespo, Maria EugeniaGonzález Pérez, MaricelaSeguridad Alimentaria y Nutricional (SAN)gestiónadministración públicaAlimentary and Nutritional Security (SAN)administrationpublic administrationThe administration of the Alimentary and Nutritional Security is a decisive aspect of the socioeconomic development of a considerable complexity, in which they intervene a multitude of factors, environmental, economic, political, cultural, technological, as well as the social and institutional fabric. With the result that this concept is integrated of several components, all intimately related ones; alimentary readiness, accessibility, stability of the supplies and biological use of the foods. The Alimentary and Nutritional Security is analyzed through diverse scales; international, national and local, but it is par excellence the local level the scenario where systematic efforts can be developed around the nearest, more concrete and more palpable problems, more effective solutions can be offered in function of the necessities with a focus of social participation, being the local governments who have the most powerful paper to guide, to guide and to drive this process from the territory; when stimulating political and programs, to create appropriate mechanisms to establish priorities, to elaborate, to execute and to watch over this politicians and plans to improve the administration of the alimentary and nutritional security in certain terms, being based on the potentialities and to work on them, to revert their weaknesses. This rehearsal has as objective; to analyze the process of administration of the alimentary and nutritional security from the local governments, providing some reflections on the state in question. The most important methods that have been used are: historical method, logical method (dialectical, systemic, hypothetical - deductive), the observation and the mensuration.La gestión de la Seguridad Alimentaria y Nutricional es un aspecto determinante del desarrollo socioeconómico de una considerable complejidad, en el que intervienen una multitud de factores, ambientales, económicos, políticos, culturales, tecnológicos, jurídico-legal, así como el tejido social e institucional. De ahí que este concepto se integre de varios componentes, todos íntimamente relacionados; disponibilidad alimentaria, acceso, estabilidad de los suministros y utilización biológica de los alimentos. La Seguridad Alimentaria y Nutricional se analiza a través de diversas escalas; internacional, nacional y local, pero es el nivel local el escenario por excelencia donde se pueden desarrollar esfuerzos sistemáticos y sistémicos en torno a los problemas más cercanos, más concretos y palpables, se pueden brindar soluciones más efectivas en función de las necesidades con un enfoque de participación social, siendo los gobiernos locales quienes tienen el papel más poderoso para encaminar, guiar y conducir este proceso desde el territorio; al estimular políticas y programas, crear mecanismos adecuados para establecer prioridades, elaborar, ejecutar y vigilar dichas políticas y planes para mejorar la gestión de la seguridad alimentaria y nutricional en plazos determinados, basándose en las potencialidades y trabajar sobre ellas, para revertir sus debilidades. Este ensayo tiene como objetivo; analizar el proceso de gestión de la seguridad alimentaria y nutricional desde los gobiernos locales, proporcionando algunas reflexiones sobre el estado en cuestión. Los métodos más importantes que se han utilizado son: Método histórico, Método sistémico estructural y el hipotético - deductivo, así como los procedimientos lógicos del pensamiento de análisis y síntesis, inducción y deducción, con el auxilio de las técnicas del análisis documental.2014text (article)application/pdfhttps://dialnet.unirioja.es/servlet/oaiart?codigo=5233975(Revista) ISSN 2310-340XCooperativismo & Desarrollo, ISSN 2310-340X, Vol. 2, Nº. 2, 2014 (Ejemplar dedicado a: "Las cooperativas y su responsabilidad social"), pags. 603-619spaLICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. 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Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI
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