Condiciones térmicas ambientales en el área de productos pasteurizados de una empresa procesadora agroindustrial venezolana

Working conditions are very important for the development of activities and their work performance, since this is conducive to the correct development of worker duties and the quality of company productive processes. Objective: To evaluate environmental temperature exposures of workers in the pasteu...

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Bibliographic Details
Main Author: Sánchez, Luis Vicente
Format: Article
Language:Spanish
Published: 2020
Subjects:
Condiciones de trabajo
Riesgos ambientales
Temperatura
Medición de riesgo
Agroindustria
Working conditions
Environmental risks
Temperature
Risk measurement
Agroindustry
Online Access:https://dialnet.unirioja.es/servlet/oaiart?codigo=7817892
Source:Salud de los Trabajadores, ISSN 1315-0138, Vol. 28, Nº. 2, 2020, pags. 135-146
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Condiciones térmicas ambientales en el área de productos pasteurizados de una empresa procesadora agroindustrial venezolana
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