El consumo de los alimentos de los "Dimmíes" en el Islam medieval: prescripciones jurídicas y práctica social
This article deals with the legal issue of the consumption by Muslims of food, especially meat, produced by the "protected people,' that is to say, Jews, Christians and Zoroastrians. Some normative texts, in which Muslim jurists express their opinion about the Koranic precept that authoris...
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| Format: | Article |
| Language: | Spanish |
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Universidad de Sevilla: Departamento de Historia Medieval y Ciencias y Técnicas Historiográficas
2002
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=748579 |
| Source: | Historia. Instituciones. Documentos, ISSN 0210-7716, Nº 29, 2002, pags. 109-146 |
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